celebrate Package
elevated • abundant • Fully Hosted
Our most refined shared dining experience, The Celebrate Package is designed for couples who want the warmth of a Provençal feast with an added layer of luxury.
Served in generous courses to the table, this elevated menu features additional courses, premium seasonal ingredients and enhanced service throughout the evening. Each dish is thoughtfully composed and beautifully presented, creating a celebration that feels abundant, elegant and seamless.
It’s the joy of shared dining — elevated with refined detail and attentive hosting.
​
​
Minimum 30 Guests
From $150 - Premium selections may incur a seasonal supplement.
Celebrate menus are served shared-style to the table, creating a relaxed yet elevated dining experience.
Our team handles all service, allowing guests to enjoy a generous selection of dishes together.
Individual plated meals are not offered for Dine packages.
Welcome bite
-
Fresh oysters with classic Mignonette dressing & lemon​
Amuse-bouche (Choose 1)
-
Seared scallop, rice cracker & apple gel
-
​Porcini cappuccino
-
Chicken liver parfait on brioche
-
Beetroot tartlet, goat’s cheese & walnut
-
Steak tartare bite
-
Gazpacho
Starters (Choose 3)
-
Burrata, heirloom tomatoes, basil & olive oil
-
Tuna crudo, citrus, capers & herbs
-
French shallot Tarte Tatin
-
Prawn, orange, fennel & herb dressing
-
Roasted bettroot, chèvre & walnut
-
Charcuterie & cheese platter
Mains (Choose 3)
-
18 hours sous-vide lamb shoulder, mint &pistachio dressing, jus
-
Chicken Ballotine, Mushroom Duxelles, Tarragon Cream
-
Slow-roasted pork belly roulade with fennel & orange
-
Market fish, herbs, lemon & capers beurre blanc
-
Seafood bouillabaisse with rouille & grilled sourdough
-
Confit duck with lentils & mustard vinaigrette
Vegetarian mains
-
Roasted cauliflower, Harissa
-
Mushroom & lentil Bourguignon
Sides ( choose 2)
-
Duck fat roasted potatoes
-
Petits pois à la Française
-
Leaf salad & vinaigrette
-
Roasted seasonal vegetables
-
Pommes purée
Dessert platter
​Includes
-
Lemon meringue tartlets, silky citrus curd & lightly torched meringue
-
• Vanilla bean crème brûlée, delicate custard with caramelised sugar crust
-
• Dark chocolate mousse, rich couverture chocolate & whipped cream
-
• Eton mess, seasonal berries, crushed meringue & softly whipped cream
Optional Add-Ons
-
Grazing board on arrival
-
French baguette & cultured butter
-
Cheese course
-
Optional live shucking station ​